Keeneland Bread Pudding
Whisk sugar into milk until dissolved. Add eggs and vanilla and stir. Soak bread into mix for several hours or overnight. Pour into Pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and "push" into mix. Bake at 250 degrees for approximately 1 1/2 hours or until firm. SERVES 10-12 PEOPLE.