SERVES 10-12 PEOPLE
Bread Pudding
½ GAL - .MILK
2 CUPS – SUGAR
2 TSP. – VANILLA
8 EGGS BEATEN
2-3 QTS. CUBED WHITE BREAD
1 CUP GOLDEN RAISINS
1 TBSP. CINNAMON
Whisk Sugar into Milk Until Dissolved. Add Eggs, and Vanilla and Stir. Soak Bread Into Mix For Several Hours Or Overnight. Pour Into Pyrex Or Stainless Pan. Sprinkle with Raisins and Cinnamon and “Push” Into Mix. Bake At 250* For Approximately. 1-1/2 Hours or Till Firm.
MAKERS MARK BOURBON SAUCE
1 # BUTTER
2 # POWDERED SUGAR
1 CUP MAKERS MARK BOURBON
Let Butter Become Soft At Room Temperature And Add Powdered Sugar. Whip Bourbon Into Mix Until It Makes A Frosting Consistency. Ladle Sauce Over Hot Bread Pudding And It Will Melt On Its Own