Located on the ground floor of the grandstand, adjacent to the finish line, the non-smoking room offers dining in a casual atmosphere.
Reservations available beginning at 8:30 a.m. ET on February 1 for the spring and August 1 for the fall.
Tickets: $15 per person on Wednesdays and Thursdays; $20 per person on Fridays, Saturdays and Sundays EXCEPT special stakes Saturdays when admission is $25 per person. Includes the $5 general admission fee.
Guests must present tickets to enter the dining room.
Seating: Available in tables of two, four, six and eight. Limit of eight for all race days.
Cancellation Policy: Guests may cancel their reservations up to 72 hours before the reservation date for a 50 percent refund.
Arrival Time: Guests must arrive by 1:15 p.m. or their seats will be resold and tickets will be invalid. The room opens at 11:00 a.m. Service is available until 4:00 p.m.
Dress code: Casual attire. Denim is permitted.
Menu: A la carte featuring appetizers, soups, salads, sandwiches, light entrees, and dessert. Sandwiches and entrees range from $8.00 to $15.00.
Order minimum: $10 per person, except children 12 and under.
Reservations are accepted via mail or online. Telephone requests are not accepted.
* Prices and terms subject to change.