APPETIZERS AND SOUPS

KENTUCKY BURGOO 5
Served with cornbread muffins

SOUP OF THE DAY 5

HOMEMADE CHILI 5

COPPER KETTLE BEER CHEESE 9
Made locally, Copper Kettle is regarded by many as Kentucky’s finest beer cheese.
Served with crisp vegetable crudités and crackers

SMALL PLATES

“A light luncheon alternative”

WILD CHILIS AND SOUTHWEST QUESADILLAS 9
Cheddar cheese poppers and black bean quesadillas with
Sweet pepper jam

DRAGON NOODLE SHRIMP 8
Crisp noodle wrapped shrimp served with Asian slaw and
Sweet chili sauce

CHICKEN FRITTER SKEWERS 8
Served with honey mustard and sweet potato hash

BABY ICEBERG WEDGE 6
Topped with Maytag blue cheese dressing and roasted peppers

SANDWICHES

CORNED BEEF REUBEN 12
Grilled on marble rye bread with 1000 Island, sauerkraut, and Swiss cheese.
Served with pickle and baked potato salad

HOT CORNED BEEF SANDWICH 10
Served on rye bread with pickle and baked potato salad

ASIAGO TURKEY SANDWICH 12
Roast turkey, spring mix lettuce, vine ripe tomatoes and Provolone cheese on
Panera Asiago cheese bread, kettle chips and pickle

BLUEGRASS BURGER 10
½ lb. hamburger served on a Kaiser roll with lettuce, tomato,
Red onion, kettle chips and pickle

FISHHOUSE PO-BOY
Battered dipped Cod fillet served on Hoagie roll with lettuce, tomato and Creole tartar sauce
Served with fries and pickle

SALADS
Field Green Salad 6
Mixed greens, grape tomatoes, cucumber,
julienne vegetables, alfalfa sprouts and parmesan croutons

BROWN DERBY COBB SALAD 14
The original recipe from The Brown Derby Restaurant in Hollywood. Mixed baby lettuce,
roast chicken, tomato, avocado, chopped egg, Roquefort cheese and crisp bacon.
Served with Brown Derby Roquefort Vinaigrette

TRADITIONAL CHICKEN SALAD 14
Surrounded with fresh fruit garnish

CHEF’S DAILY SALAD SPECIAL
Unique salad specials priced daily

SALAD DRESSINGS
Ranch, Maytag Bleu Cheese, Hendrickson's Apple Cider Vinaigrette, Brown Derby Roquefort Vinaigrette,
Raspberry Vinaigrette

KENTUCKY HOT BROWN 14
Roasted turkey, tomato and crisp hickory smoked bacon topped with
Mornay sauce and served with toast points

DESSERTS

KENTUCKY BREAD PUDDING 6
With bourbon sauce

MINATURE DESSERT SAMPLER 12 serves two
Kentucky bourbon balls, lemon raspberry macaroons, chocolate covered cherries and chocolate truffle cakes

SKILLET BAKED PECAN PIE A LA MODE 7

DOUBLE HOT FUDGE SUNDAE 6
Vanilla ice cream topped with hot fudge,
whipped cream and peanuts

TRIPLE CHOCOLATE FUDGE OBSESSION 6
Devil’s food cake layered with chocolate mousse and enrobed in dark chocolate

VANILLA ICE CREAM 4
Served with French wafer cookies

Beverages

Coffee • Iced Tea • Brewed Decaf

SPECIALTY TEAS
Earl Grey • Orange Spice • Mint

BOTTLED WATER
Dasani • Perrier

SOFT DRINKS
Coca-Cola Classic • Diet Coke • Sprite

BLUEGRASS BLOODY MARY
A delightful way to start your race day. A tall Bloody Mary with fresh celery garnish.
Prepared with Grey Goose Vodka
$6.50

DRAUGHT BEER
Budweiser • Bud Light • Miller Lite

CANNED DOMESTIC BEER
Budweiser • Bud Light • Bud Select • Miller Lite • Coors Light • Michelob Ultra
O’Doul’s Non-Alcoholic Beer

SPECIALTY IMPORTED BEERS
Heineken • Corona

THERE IS A $10 PER PERSON MINIMUM FOOD AND BEVERAGE PURCHASE IN THE EQUESTRIAN DINING ROOM

Kitchen serving hours 11:00am-3:30pm · Dessert served until 4:00pm

An 18% gratuity will be added for parties of 8 or more
Keeneland Club Card, American Express, Discover, Visa or MasterCard accepted

Keeneland thanks you for not smoking in the dining room