Equestrian Room Sample Menu

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APPETIZERS AND SOUPS

KENTUCKY BURGOO 5.95
Served with cornbread muffin
 
SOUP OF THE DAY 5.95
Signature house-made soups
 
COPPER KETTLE BEER CHEESE 12.95
Made locally, Copper Kettle is regarded by many as Kentucky’s finest beer cheese. Served with crisp vegetable crudités and crackers
 
EQUESTRIAN DIP SAMPLER 12.95
Red pepper hummus, blue cheese dip and bourbon-smoked peppercorn pimento cheese Served with crudités, crackers and pita wedges
 
THE NACHO 9.95
Crisp tortilla chips, melted cheddar and jack cheese, salsa, pinto beans and jalapeno peppers. Served with sour cream and guacamole Add Spicy Beef or Grilled Chicken 3
 
CHESAPEAKE BAY CRAB CAKE 13.95
One pan-seared lump crab cake, served on a fried green tomato with Remoulade sauce
 

SOUTHERN INSPIRED

GRADE ONE BEEF SLIDERS 12.95
Two Angus beef sliders with bourbon-smoked peppercorn pimento cheese and Swiss cheese On pretzel slider buns with fried pickle chips and southern slaw
 
SMOKEHOUSE SLIDERS 12.95
Two sweet tea barbecue infused pulled pork sliders served on potato bun With fried pickle chips and southern slaw
 
SISTER CITY CROISSANTS 12.95
Two flaky mini croissant sandwiches, one classic grape and pecan chicken salad, and one Bourbon-smoked pimento cheese. Served with fresh fruit garnish
 
CHICKEN FRITTERS AND CHIPS 12.95
Lightly breaded chicken bites served on homemade kettle chips with mild buffalo sauce, Honey mustard and Thai sesame dipping sauces
 

SALADS

FIELD GREEN SALAD 5.95
Mixed greens, grape tomatoes, cucumber, julienne vegetables, alfalfa sprouts and Parmesan croutons
 
BABY ICEBERG WEDGE 7.95
Topped with Maytag Bleu Cheese dressing, kalamata olives, roasted red peppers and sweet balsamic glaze
 
BROWN DERBY COBB SALAD 15.95
The original recipe from The Brown Derby Restaurant: Mixed baby lettuce, Roast chicken, tomato, avocado, chopped egg, Roquefort cheese and crisp bacon. Served with Brown Derby Roquefort Vinaigrette
 
TRADITIONAL CHICKEN SALAD 14.95
All white meat chicken salad surrounded with honeydew, cantaloupe, golden pineapple, Flame red grapes and strawberries
 
SALAD DRESSINGS
Ranch • Maytag Bleu Cheese • Hendrickson's Apple Cider Vinaigrette • Honey Mustard Brown Derby Roquefort Vinaigrette • Raspberry Vinaigrette • Thai Sesame Vinaigrette
 

SANDWICHES

CORNED BEEF REUBEN 12.95
Grilled on rye bread with 1000 Island dressing, sauerkraut, and Swiss cheese. Served with pickle and baked potato salad
 
CHICAGO-STYLE CORNED BEEF SANDWICH 11.95
Served on rye bread with baked potato salad and pickle
 
GRILLED CHICKEN AND AVOCADO BLT 12.95
On Ciabatta bread, served with kettle chips and southern slaw
 
BLUEGRASS BURGER 11.95
Our 10-ounce hamburger served on artisan roll bread with lettuce, tomato, Red onion, fries and pickle.
 
SEABISCUIT MINI FISH SANDWICHES 12.95
Two ale-battered cod fillets served on potato rolls with fries, lettuce, tomato, Red onion and pickle
 

DESSERTS

KEENELAND BREAD PUDDING 6.95
With bourbon sauce
 
BANANAS FOSTER BREAD PUDDING 7.95
Our famous bread pudding with the classic caramel banana sauce and vanilla ice cream
 
“CRANK and BOOM”
Local craft ice cream
Coffee Stout, Bourbon Honey, Kentucky Blackberry Buttermilk Flight tasting all three flavors 7.95
Scoop 6.95
 
SKILLET BAKED PECAN PIE A LA MODE 6.95
 
DOUBLE HOT FUDGE SUNDAE 5.95
Vanilla ice cream topped with hot fudge, Whipped cream and peanuts
 
TRIPLE CHOCOLATE FUDGE OBSESSION 6.95
Devils food cake layered with chocolate mousse and enrobed in dark chocolate.
 
VANILLA ICE CREAM 4.95
Served with vanilla wafer cookie
 

Keeneland

Keeneland Association, Inc. 4201 Versailles Road
Lexington, Kentucky 40510
Telephone: (859) 254-3412 Toll Free: (800) 456-3412 Fax: (859) 255-2484

©1999-2014 Keeneland Association, Inc. All Rights Reserved