Kristen & Jonathan's WeddingSeptember 5, 2015
Ceremony: St. Peters
Cocktail Hour: Keene Barn
Reception: Keeneland Entertainment Center
Kristen and Jonathan's special day was both elegant and vibrant using a contempary glam approach featuring a gold and blue color palette.
The couple incorporated touches of Kentucky throughout their menu, which included Buffalo Bow Tie and Pink Cotton drinks passed out to guests upon their arrival. The hors d'ouevres included Mini Kentucky Hot Browns, Crab Cakes and Pretzel Spoons with Short Rib BBQ. The buffet featured Chicken Marsala and Prime Rib, and guests enjoyed Mini BBQ Chicken and Pepperoni Pizzas as well as Cheeseburger Sliders as a late-night snack.
The Keeneland Team worked with Doug Smith Design and Events to plan and decorate the beautiful event. Morgan Whitney of Keeneland Hospitality worked closely throughout the entire process – from booking the event until the final breathtaking moments.