A World-Class Racing Experience
Enjoy a memorable outing during the Keeneland's April and October race meets and treat your guests to the thrills of world-class racing. Host a morning meeting or spend the day in a private room experiencing the very best of Keeneland.
Executive Chef and Managing Director of Keeneland Hospitality
Noted Southern California chef Marc Therrien is the Executive Chef and Managing Director of Keeneland Hospitality. With more than 25 years of culinary experience, Chef Marc believes in simple food with good technique while using locally sourced product.Read More